Dinner

Dinner

Served

Tuesday - Thursday 4pm - 9pm

Friday & Saturday 4pm - 10pm

Entrées

 

*Grilled Salmon  $14.95

Blood orange and miso red pepper broth, sweet rice and fresh vegetable

 

Pretzel Encrusted Walleye   $15.95

Topped with cracked mustard cream sauce and served with roasted red skins and fresh vegetable

 

*Jamaican Jerk Ahi Tuna  $15.95

Served with Spanish rice and fresh vegetables topped with Indian River grapefruit and black bean salsa

 

Grilled Chicken Breast with Asiago Gnocchi  $13.95

Tossed with roasted garlic and basil oil

 

*Tea Smoked Duck Breast  $16.95

Served with Thai noodle salad and curry vegetable

 

*Grilled Lamb Chops  $18.95

Served with wild hive polenta cakes, fresh vegetable and mint demi

 

Grilled Vegetable Jambalaya  $9.95

 

Vegetarian Empanada with Curry Dough  $12.95

 

*Fish Market Feature

Market Price

 

*Butchers Feature

Market Price

 

Starters

 

Pan Fried Mozzarella  $8.95

Served with roasted cherry tomatoes and basil oil

 

Manchego & Arugula Quesadilla  $9.95

Served with roasted peppers and black bean sauce

 

Hot & Spicy Shrimp  $8.95

Served with black bean sauce

 

*Tuna Carpaccio $11.95

Served with salsa crudo

 

Prince Edward Island Mussels  $8.95

Served with smoked tomato cilantro butter

 

Butternut Squash Sage Gnocchi  $7.95

Served with brown sugar butter

 

Salads

Fresh and Local Dressings:

Caesar Ÿ Ranch Ÿ Three Citrus Vinaigrette Ÿ Sweet Mustard Yogurt

Tomato Vinaigrette Ÿ Berry Vinaigrette Ÿ Balsamic Herb Vin (House)

 

House Gravlox & Fennel Salad  $9.95

Served with three citrus vinaigrette

 

Poached Pear & Arugula Salad  $8.95

Port poached pear and goat cheese with grilled ciabatta

and sweet mustard yogurt

 

Grilled Vegetable & Goat Cheese Salad  $8.95

With balsamic herb vinaigrette

 

Soup of the Day

Cup $2.25 Ÿ Bowl $3.50

 

Garden Salad  $2.50

 

Caesar Salad  $2.95