Text Box: Dinner
Text Box: Lunch & Brunch

Salads

Text Box: Welcome!

Salads

Fresh and Local Dressings:

Caesar Ÿ Ranch Ÿ Three Citrus Vinaigrette Ÿ Sweet Mustard Yogurt

Tomato Vinaigrette Ÿ Berry Vinaigrette Ÿ Balsamic Herb Vin (House)

*House Gravlox & Fennel Salad  $9.95

Served with three citrus vinaigrette

 

Black River Salad  $8.95

Mixed greens, caramelized apples, dried cherries,

bleu cheese and pecans

 

Caprese Caesar Salad  $8.95

Seasonal tomatoes, fresh mozzarella and cucumbers

on a bed of romaine tossed with Caesar dressing and

served with grilled ciabatta bread

 

Duck Spinach & Mustard Green Salad  $11.95

Served with warm bacon vinaigrette

 

Grilled Vegetable & Goat Cheese Salad  $8.95

With balsamic herb vinaigrette

 

Roasted Beet & Apple Salad  $8.95

With blood orange vinaigrette

 

Poached Pear & Arugula Salad  $8.95

Port poached pear and goat cheese with grilled ciabatta and sweet mustard yogurt

 

Small Plates

 

*Kim Chi & Ahi Tuna  $9.95

Mild, spiced aged cabbage with sliced seared tuna

 

 

Manchego & Arugula Quesadilla  $9.95

Served with roasted peppers and black bean sauce

 

Perch Tacos   $7.95

Three soft corn tortillas stuffed with perch,

pico de gallo and avocado slices

 

Wild Mushroom Ravioli  $8.95

Served with Black River four cheese sauce

 

Butternut Squash Sage Gnocchi  $7.95

Served with brown sugar butter

 

Sides

Soup of the Day    

Cup $2.25 Ÿ Bowl $3.50

 

Black River Mac & Cheese $3.75

Risotto $3.95

Cornbread  $1.50

Focaccia  $1.95

Biscuit Top with Honey  $1.95

Tidewater Coleslaw  $1.95

Warm German Potato Salad  $2.25

Thai Noodle Salad  $2.75

Garden Salad  $2.50

Caesar Salad  $2.95

*Consuming raw or undercooked meat and eggs may increase your risk of food borne illness. 

Cooked to your specifications.

Lunch & Brunch

Served 11am - 4pm